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Dec. 21st, 2002 01:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
needlegrrli made spicy lemon thai beef last night. and it was *yummy*. in thinking about it, leaving some of the seeds in the jalapeno might have made it a touch spicier, which I was looking for.
but it was even better for lunch today. :) *yum*.
on another note, I'm about to re move in with my dad - and I suspect I'll be cooking dinner, if it gets cooked (depends on my schedule, honestly.) he's not a fan of spicy things, which I am - does anyone have an suggestion of good things to cook?
On a regular basis, i cook/eat (since the boy does most of the cooking) rice heavy things, like jambalaya, black beans and rice, bronzed chix with saffron rice, etc.. I also have a george foreman type of grill to cook chicken on (marinated, or something), and hamburgers, and it does really well to grill veggies for fajitas. I'm just really not sure how much time I'll have, so quick, easy, and good meals would be appreciated (![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
althaea? you have experience with this, yes? :) )
but it was even better for lunch today. :) *yum*.
on another note, I'm about to re move in with my dad - and I suspect I'll be cooking dinner, if it gets cooked (depends on my schedule, honestly.) he's not a fan of spicy things, which I am - does anyone have an suggestion of good things to cook?
On a regular basis, i cook/eat (since the boy does most of the cooking) rice heavy things, like jambalaya, black beans and rice, bronzed chix with saffron rice, etc.. I also have a george foreman type of grill to cook chicken on (marinated, or something), and hamburgers, and it does really well to grill veggies for fajitas. I'm just really not sure how much time I'll have, so quick, easy, and good meals would be appreciated (
althaea? you have experience with this, yes? :) )
